bar

(printable menu)


artisan cheese   13
chef’s selections

crispy calamari   11
zucchini & carrots, banana peppers, fennel, roasted red pepper tomato sauce, lemon aioli

pepper crusted ahi tuna   12
mushroom & pepper salad finished with port wine reduction

stuffed peppers   8
veal & parmesan stuffed banana peppers, oven roasted tomato sauce

carpaccio of marlin   10
grape fruit & radish salad, basil oil & sea salt

due duck wings   9
duo of charred tomato & black pepper-parmesan sauces

meatball sliders   8
provolone, tomato sauce, arugula, & pesto on a silver dollar bun

smoked rock shrimp panzella salad   9
heirloom tomatoes, cucumber, roasted peppers, kalamata olives, white balsamic, evoo

caprese salad   9
heirloom tomatoes, house-made mozzarella, aged balsamic, basil oil, fresh basil