dinner

(printable menu)

appetizers
artisan cheeses, chef's selections   13
prime beef carpaccio*, roasted garlic aioli with arugula, shredded parmesan, crispy capers   9
crispy calamari, zucchini & carrots, banana peppers, fennel, roasted red pepper tomato sauce, lemon aioli   11
pepper crusted ahi tuna*, mushroom & pepper salad finished with port wine reduction   12
steamed mussels, garlic white wine with parmesan crostini   9
spinach artichoke dip, served with crispy house bread   8
rife’s market hot italian sausage, bell peppers, red onion, banana peppers, red wine tomato sauce   7
exotic mushroom sauté, sundried tomato, spinach, crispy polenta, truffle-goat cheese broth   10
stuffed peppers, veal & parmesan stuffed banana peppers, oven roasted tomato sauce   8
antipasto for two, italian meats, house-made mozzarella, seasonal salads, white bean & goat cheese purée   mkt

soups & salads
tomato basil, classic tomato soup with fried basil   5
caprese salad, heirloom tomatoes, house-made mozzarella, aged balsamic, basil oil, fresh basil   9
amici salad, mixed baby greens, bacon, champagne tomatoes, cucumber, shaved carrot, asiago fresco, creamy italian   7
smoked rock shrimp panzenella salad, heriloom tomatoes, cucumber, roasted peppers, kalamata olives, white balsamic, evoo   9
insalata mista, mixed baby greens, red onion, goat cheese, toasted almonds, strawberries, balsamic vinaigrette   7
fennel-arugula salad, marinated fennel, blood oranges, pine nuts, ricotta salata, orange balsamic vinegar   7
caesar salad, hearts of romaine, anchovy, croutons, grated romano, caesar dressing   6

pizza
margherita pizza, herb oil, roma tomato, basil, fresh mozzarella   13
cheese pizza, tomato sauce, mozzarella, provolone   10
chicken & pesto pizza, pesto, grilled chicken, peppers, onions, mozzarella   15
wild mushroom pizza, truffle oil, arugula, prosciutto di parma, thyme-scented goat cheese   16
pepperoni pizza, tomato sauce, mozzarella, pepperoni   12
soppressata pizza, italian cured meat, spicy tomato sauce, fresh mozzarella, roasted red peppers, fresh basil   14

entrées
mascarpone meatball & italian sausage, roasted tomato-basil sauce with rigatoni  17
penne carbonara, grilled chicken, smoked bacon, petite peas, roasted garlic cream   18
italian sausage ravioli, roasted red & banana peppers, tomato, spinach, fresh mozzarella, lemon-parmesan broth   18
portabella ravioli, basil pesto broth, champagne tomatoes & shaved reggiano parmesan   17
grilled vegetable napoleon, parmesan polenta, tomato confit, aged balsamic, basil oil   17
gnocchi bolognese, potato dumplings, classic meat sauce, parmigiano reggiano   16
grilled salmon*, fresh spinach, roasted redskins, grilled onion with tomato-basil vinaigrette   25
cioppino, mussels, clams, fish & shrimp in a tomato red wine broth with parmesan focaccia   23
truffle-infused smoked ribeye*, sea salt roasted purple potatoes, grilled asparagus, gorgonzola-chardonnay cream   30
center cut filet*, pepper crusted, asiago potato gratin, baby green beans, sundried tomatoes, roasted garlic demi   32
beef flatiron diablo*, blackened flatiron steak, penne pasta, roasted red pepper cream, basil, pecorino romano   22
pork tenderloin milanese*, rocket greens, champagne tomatoes, radiccio, balsamic drizzle, shaved pecorino romano   20
long bone veal chop palliard*, lemon-herb marinated chop, wild mushrooms, fingerling potato hash, asperation, truffle jus   32
chicken parmesan, provolone, tomato alfredo sauce with linguini   18

sides
grilled asparagus with lemon & parmesan, sauteéd baby green beans & sundried tomatoes, chef’s daily risotto,
sauteéd spinach, sauteéd mushrooms, linguini with tomato basil sauce, asperation, roasted potatoes   6

additions
grilled chicken, italian sausage, meatball   6
grilled salmon, sauteéd shrimp   7
flatiron diablo   10